Tag: winery

Our First Harvest Hosts Overnighter

by Herb & Kathy, posted in Camping, Food, Traveling, Volunteering

We left friends and family in My Gilead about 9:00 this morning and slowly meandered our way down U.S. Route 42.  We deliberately took the U.S. Route instead of the interstate.  After all, we’re retired and not in any hurry, right?

Our first travel day in a year!

We stopped at the T/A Truck stop near London to fill our diesel since we have a discount card that saves us a good chunk in the Big Truck lanes at T/A, Loves, Pilot, Petro, and a few others.  Besides, in the truck lanes the nozzle is at least twice the diameter of those in the car lanes and we can fill this 94 gallon tank in a jiffy.

With our TSD Logistics card we save sometimes as much as 60 vents a gallon.  Today the pump price was $3.17 and we paid $2.70 … That’s a good price for diesel — we saw other stations on the way down that were as high as $3.35/gallon for diesel.

Our net price was $2.77 / gallon
Receipt shows pump price of $3.199 / gallon

If you drive a diesel motorhome or pull a trailer with a diesel truck, you can find out more about TSD Logistics and their RV diesel savings program by reading my earlier post covering the subject. We’ve saved hundreds over the last couple of years.

After fueling up we stopped and grabbed a late breakfast at Bob Evans, then rolled on down the road to Valley Vineyards at Morrow, Ohio just north of Cincinnati.

I had left a phone message for them before we left this morning and owner Rodney called me back when he opened shop and welcomed us to come on down.

We’ve got a nice spot parked alongside a green grassy field and a small stream.

Our spot for the night at Valley Vineyards @ Morrow, OH

Rodney retired from General Electric a few years ago, then got a call to manage worldwide operations for PayPal.  He did that until a little over a year ago when he bought the winery.

Rodney tells me he knows a lot about wine from the bottle to the lips, but admits he knows very little about what it takes to get it in the bottle, so he’s fortunate to have hired talented staff to help him with that end of the business!

They have indoor seating along with a large patio, a large buffet on weekends as well as LIVE music. The kitchen has a pretty varied menu, and of course LOTS of wine.

  • My Chicken Bacon Siracha Wrap
  • Kathy’s Blanco Pizza
  • Kathy’s Flight
  • Owner Rodney
Click on any of the thumbnail photos above to open a larger view

Harvest Hosts offer their farm, museum, distillery, brewery, or golf course to HH members to park for the night, learn about their operation and their way of life, and of course take advantage of whatever the host might have for sale. Although there is no charge to stay at a Harvest Hosts operation, it’s certainly appreciated by the host if we eat, drink, or otherwise help in the commerce of the operation.

If you’re an RV’er, we recommend Harvest Hosts property owners as providing a wonderful alternative to the typical campground or RV park. You might give it a try!

Thanks for riding along, and once again if you’d like to follow along with all our travel posts, just sign up with your email address to receive regular updates.

By the way, we’re on our way to Burkesville, Kentucky for 3 months to volunteer as Camp Hosts at Dale Hollow Lake State Park – then after July 4th we’ll be changing directions!

Take Care, stay safe, and be good to those you care about

Herb & Kathy

Mexico Day Three

by Herb & Kathy, posted in Animals, Escapees, Food, Friends, Learning, Mexico, Traveling

Day three (Saturday February 15th) started out another beautiful sunny wonderful day in paradise. After breakfast in the coach – Kathy with her oatmeal and me with my scrambled eggs with mushrooms, onion, and a little potato mixed in – we headed on over with the others to the pavilion in the center of the zoo. Here we met with zoo biologists and keepers where we divided into four groups of 12 and then headed out for our “up close and personal” tours of the Zoologico Parque del Nino Guadalupe.

Our tour group leaders (biologists, keepers, veterinarian, director)

This zoo was started dozens of years ago by the owner of the Jersey Dairy Company. He and his family created, managed, and funded the zoo. In recent times, this man passed away and as a result just this year the zoo no longer gets any funding from him or his family. The zoo is now a not-for-profit organization and relies on admission prices and donations to stay afloat. It became very clear to us during our tours that the employees of the zoo (11 employees total) are working here because of their love for the animals. This .. in many ways is their family.

The Escapees RV Club Chapter 8 “Mexican Connection” came here last year and again this year to not only be entertained but also to help out both physically and financially through our admission fees and our auction that will be held here later this week.

Antonio – Our tour guide for the day – 32 year old Zoo Biologist

Remember, you can click on any of the thumbnails below to see a larger image.

Antonio led us on a very informative tour and it became clear very quickly that he and his co-workers care very much for the animals. Nearly all of the animals here arrived from the government. Many have been confiscated at ports of entry or have owned by individuals as family pets and then have been abandoned or given up when they became too big and no longer manageable (or affordable) to keep as pets.

The government has no means to care for them so they come here to Zoologico Parque del Nino Guadalupe. Although the government gives them to the zoo to take care of for an undetermined time (during investigation and litigation) they do not give the zoo any funds to care for the animals. In some cases, the zoo may take care of these animals for years but the government can always come back and take them away.

Other animals are given to the zoo as gifts – which was the case with the 40+ peacocks that they have. These were a gift from a priest.

One of three swimming pools

The “Zoo” is much more than a place to see animals. The Guadalupe Valley is generally an area of very poor families. When the zoo was started, the owners wanted it to be a place where local families could come and learn, play, eat, and enjoy family time together.

In fact, up until very recently all it cost for admission for a whole family was a Jersey Dairy Milk bottle cap. The children could provide a day of fun for the whole family just by saving their bottle cap from their milk at school and presenting it at the front gate to the zoo.

There are three swimming pools, a pond with paddle boats and lots of shaded picnic tables. Families are encouraged to bring their picnic baskets and enjoy the day together.

After our tour of the zoo we had the rest of the day to ourselves. Some went into town right away while others took care of chores at home. We evidently picked up a nail or screw as we got close to the zoo on Friday because by the time we pulled in to our parking spot our “toad” had a flat tire.

Bummer

But not to worry – I’m sure there’s a tire shop in town somewhere and we don’t need to drive anywhere anytime soon – there are others here that we can carpool with to any of the local attractions.

Although Guadalupe Valley is very poor, it is rich with vineyards and wineries. But these vineyards and wineries are not owned by local people nor do they employ local people. You’d think that the local economy would be lifted by these wineries, but they are owned and operated by companies from Tijuana or Mexico City and they bring in their employees from out of the area. Go figure.

We finished off the day with a visit to Baron Balche’ Winery where we had a tour, a wine tasting, and dinner. What a wonderful cap to a fantastic day!

Sorry for the dark pictures – it was dark and damp down in the cellars

Be sure to click on the thumbnail pictures above so you can see more of the detail. You can see in one of the pictures the rough rock walls encompassing the cellars.

Each of the large stainless steel tanks hold 7500 liters of wine – there were about 40 of these huge tanks. There were HUNDREDS of White Oak barrels. The barrels come from French Oak or American White Oak and there are two sizes of barrels – either 300 or 600 liters.

There is NO heat or A/C in the cellars – they are literally dug out of a whole in the ground. It’s a constant 55 degrees and very humid – water drips down the walls so they have fans blowing to keep the air moving so mildew doesn’t form.

It’s been another busy educational, fun, and rewarding day. Now off to bed because “Tomorrow’s Another Day”

Thanks for riding along – we hope you can make it with us to Day 4!