Normally HH stays are one night only, but we were going to be coming through Pine Bluffs Wyoming on Monday and that is the one day of the week they are closed. We asked if we could stay both Monday and Tuesday and they replied “Absolutely, c’mon ahead”.
We pulled in late Monday afternoon, enjoyed an early evening dinner “on the veranda” with David and Susan, and let the hum of the fast moving every-thrity-minutes trains lull us to sleep.
Our home for the night(s) alongside the grain bins
Yummy dinner on the veranda with David and Susan
On Tuesday – after our trip into Cheyenne to visit Messenger’s Old West Museum, we came back to the distillery to enjoy some product samples and take a tour of the operation.
KeeLee our Mixologist/Bartender was fantastic. She is so talented and loves to share her knowledge with the customers. Their whiskeys are all made from grain that’s grown ONLY on local farms by local farmers – they are truly a Farm to Table operation. They have seven different whiskeys and one vodka and they use; wheat, rye, barley, oat, (and I can’t remember the fifth grain!). Click this link to see all seven beautiful bottles.
KeeLee gave us all samples of their different whiskeys as she explained the differences and what we would notice about them and then took our orders. Kathy and I both had cocktails and we have to say they were “the best we’ve ever had” although if you know us at all you know we are not big drinkers. But indeed they were good!
Then Aaron took us on a tour of the operation and explained how everything worked.
They’ve been in business about 3 years. The owner (Chad) was a conservation officer in Nevada, newly married and ready to start a family. He knew that he didn’t want to stay in that career line. He moved to Wyoming to work with his cousin farming the land.
Although he had no experience as a distiller or brewmaster, he knew what he wanted to do. He did his research, developed agreements with local farmers for the grain as well as suppliers of other needed materials and equipment, developed a business and marketing plan, procured a few investors, bought the land, had the building built and started production. It was about a $3 million dollar investment.
The Tasting Room
Kee Lee, our mixologist
Turning the grain into mash with heat and water (and agitation)
Some of their labels
Grain Washer
Fermenting Tanks
The column still
Over 500 barrels full in inventory
White Oak Barrels
Menu / Price Sheet
Kathy’s “Causasian” made with housemade Kahlua and Chocolate Vodka, my Bloody Mary w/ housemade mix
We said goodnight to our hosts and retired to our rigs for the evening. Even though there is a Union Pacific train going through town every 30 minutes, (seriously!) we still managed to have a great night.
Thanks again for riding along. Stay safe and be good to yourselves and each other.
It’s been just 3 weeks since my total hip replacement surgery and the rehab is coming along great! I was able to set the walker aside after about 3 or 4 days and every day is better than the day before. If you’re really interested (maybe you’re considering having the surgery) you can read more about my recovery here.
So now we are set to head out from our daughter’s driveway here in Mt. Gilead, OH next Friday August 20th.
We’ve replaced the recliner in the coach with a new one. It takes less floor space, swivels, rocks, and reclines fully and is so much more comfortable than the leather one that came with the coach originally.
We also just had the entire coach washed and waxed. Normally this is a job that I do. I wash it about 5 or 6 times a year and wax it at least yearly. But this time since I am still recovering from my hip surgery, we were fortunate to find a mobile RV detailing service that came to the house and took care of the whole job in about 5 or 6 hours.
Cleaning the roof
Roof before and after
Ready to hit the road again
We had originally planned on leaving Ohio in early August and taking our time heading to Oregon visiting friends and family along the way and eventually ending up in Garibaldi Oregon to meet up with others from our Escapees RV Club at the Oregon Coast Hangout.
But a few things have changed. We are now going to our niece’s wedding in Michigan and that will not be until August 21st. This means that the rest of our trip will be delayed and if we were to still plan on getting to Oregon by Sept 6th we’d have to skip some of our other planned stops along the way.
Although we were looking forward to meeting up with about 30 other rigs at the Oregon Coast Hangout and seeing a part of the country we’ve never been to before and making new friends, we feel it’s more important to take the trip easy and instead stop along the way to renew old friendships.
Our planned route west as of this date (Aug 12th)
We will start out on Friday August 20th and head up to Addison Oaks Campground in Michigan where we’ll stay for 2 nights while we attend our niece’s wedding and visit with family a bit.
We’ll next head a little west to spend a couple days with my sister and her husband. They live in Owosso, Michigan and while there we’ll be staying at the Shiawassee County Fairgrounds. Betsy and Bob have a beautiful home with plenty of room for us but if you’re a full-time RV’er you can appreciate how we might be more comfortable staying in our own “home on wheels” and then we can just take the car over to their place for the day.
Our third stop for the next two days will be in the Ludington Michigan area. We will be staying at another Harvest Hosts location. We will be in the driveway of a local woodworking artist shop nestled deep in the woods. During the day we will be visiting our friends at Pere Marquette Oaks RV Park near Baldwin Michigan. We worked at PMO during the summers of 2017 and 2018. While there we’ll also hook up with a fellow high school graduate from 1972. I found out recently (on Facebook) that he and his wife just purchased a cottage on a lake just down the street from PMO. We’re also planning on spending some time with Kathy’s cousin Sue and husband Loren who live in the Traverse City are and who we haven’t seen in probably 20 years or more.
The next day will find us boarding the S.S. Badger car ferry and taking the 4 hour ride across Lake Michigan to Manitowoc Wisconsin where we’ll then meet up with our good friends Forrest and Mary who we know as our neighbors when we stay in Arizona at Rovers Roost. They are currently in Wisconsin visiting friends and family as well. We will spend the night at the Elks Lodge in Manitowoc.
Our next stop will be Forest City, Iowa. Forest City is the home of Winnebago Industries. Winnebago is one of the oldest camping trailer and motorhome manufacturers in the U.S. Paul and Chris, who we met while workamping in Livingston Texas in 2016 and have met up elsewhere in the country several times since then. Paul and Chris are in the process of selling the family farm and transitioning to full-time RV living and they’ll be at Winnebago Customer Service getting a few things done to their 40′ motorhome, so what better time for us to stop for a visit. Maybe we’ll get a factory tour while we’re there!
Ron, Kathy, and me posing for the camera
After spending a couple nights at Forest City, we’ll take a little detour off our “head west” trip and move on down to Holden Missouri, just southeast of Kansas City. Holden is the home of our friend Carl who is also a full-time RV’er and who we met on our Mexico caravan trip last winter. The three of us spent a lot of time together during that trip and really enjoyed each other’s company. Carl told us about the Miller Mausoleum that his grandfather had built and he had now inherited. An interesting story so we’re going to visit Carl, tour the historic mausoleum, and while we’re in the area we will also drive to Kansas City and spend a little time with friends Ron and Judy who we worked with at the Albuquerque Balloon Fiesta in 2018.
After our time at Holden and KC, we’ll start heading back up through Omaha and Sioux Falls to get to Spearfish SD by about Sept 5th or so. Our good friends Matt and Sherry are working once again at DC Booth National Historic Fish Hatchery (where we worked with them in 2019) and we want to spend a couple days with them before they have to leave and head out to Louisiana and Florida for the winter where they’ll be volunteering at Barberville Pioneer Settlement.
That’ll get us through Labor Day at which point we will still have nearly two months before we want to get back to our RV lot at Rover’s Roost in Casa Grande Arizona by November 1st.
We have been in touch with our friends David and Sue (also neighbors at the Roost) who are currently volunteering at Custer State Park. Their gig will come to an end October 1st so it may be that we will caravan (only 2 rigs) around Wyoming, Colorado, Utah, and Nevada before getting back to Arizona.
Who knows … we’ll just play it as we feel like it as time goes on. We don’t have to be anywhere before November 1st and if we get somewhere and decide we really like the area, then we’ll stay a while longer. If we don’t care for where we’re at, we can turn the key and head down the road a little further.
Until next time … take care of yourselves (and each other) – Be safe and we look forward to updating you a little later down the pike.
Although we wanted to try another Harvest Hosts location tonight, there weren’t any close enough to our route. We were deliberately taking local and state routes and staying off the internet. The trip, although a little longer, was far more beautiful winding our way on down into Kentucky’s horse country. The huge horse farms with their rolling green pastures were contained by what seemed to be endless black board fencing. The roads along the way are peppered with trees filled with lots of white and pink blossoms (crabapple / pear / dogwood)? It was a great escape from the boredom of the interstate although I’ll admit it did take a lot more concentration and energy to drive this route due to the hills and curves coupled with the traffic entering and exiting the roadway.
We could’ve stayed at any number of commercial RV parks, but we decided to opt for the Cabela’s right off I-75 on the east side of Lexington. Here’s the route we took today.
Our travel route to Cabela’s today
We used one of our favorite RV apps ALLSTAYS.com. The reviews from other RV’ers indicated it’s pretty quiet and safe with 24 hour security.
Our spot right around the corner from the front door
Usually there are 5or 6 spots available for RV’s, but about three of them are taken up by large shipping containers, presumably filled with new fixtures for some planned store remodeling. We grabbed the spot closest to the store entrance. There is also a dump station here with fresh water as well, but it’s out of order right now. We’re OK, we have a 70 gallon fresh water tank that I filled up when we left Ohio.
We went on inside, gave the lady at the service desk our card, and told them we were parked outside for the night and thanked them for letting us stay.
We each took a little nap this afternoon. We opened the windows that were not in direct sunlight, turned on the ceiling (exhaust) fans and soon fell asleep for an hour or so. The fans brought in fresh cool air and the whirr of the fans drowned out any parking lot sounds. It was nice.
Late afternoon came and we unhooked the car and went for a little drive around the area. Boy was that a mistake!!! As I should have realized, Cabela’s is in a developed area filled with lots of shopping, office complexes, and apartments and subdivisions. Those are places we don’t like to go to – especially during RUSH HOUR!
We did stop at Lowes to get a couple small springs for a fixit project I’ve got, then finally found our way back to peace and quiet at Cabela’s. We made our dinner of tossed salad with mushrooms, blueberries, salami, cheddar cheese, and hard-boiled egg. Kathy added crab meat to her salad.
Look what we found!
Freddy’s Steakburgers and Frozen Custard
After supper and a walk around the large Cabela’s parking lot, Kathy found this Freddy’s store at the outside perimeter of the lot. We agreed we would go there after our walk to get a little treat!
They call it “Concrete” – I call it a “Flurry” or “Blizzard” (Oreo Mint flavor)
Tomorrow will find us moving further south and arriving at Dale Hollow Lake State Park, our home for the next 3 months. We’ll leave the coach there and drive the car back up to Ohio to visit the doctor for a follow-up to my shoulder rotator cuff surgery. Hopefully he’ll tell me all is good and I can start physical therapy. There’s a hospital in Burkesville – about 30 minutes from the campground, where I can get started and hopefully soon after finish up on my own at the campground.
That’s all for now. I’ll follow up with another post once we get settled at Dale Hollow and have the opportunity to take a look around.
We left friends and family in My Gilead about 9:00 this morning and slowly meandered our way down U.S. Route 42. We deliberately took the U.S. Route instead of the interstate. After all, we’re retired and not in any hurry, right?
Our first travel day in a year!
We stopped at the T/A Truck stop near London to fill our diesel since we have a discount card that saves us a good chunk in the Big Truck lanes at T/A, Loves, Pilot, Petro, and a few others. Besides, in the truck lanes the nozzle is at least twice the diameter of those in the car lanes and we can fill this 94 gallon tank in a jiffy.
With our TSD Logistics card we save sometimes as much as 60 vents a gallon. Today the pump price was $3.17 and we paid $2.70 … That’s a good price for diesel — we saw other stations on the way down that were as high as $3.35/gallon for diesel.
Our net price was $2.77 / gallon
Receipt shows pump price of $3.199 / gallon
If you drive a diesel motorhome or pull a trailer with a diesel truck, you can find out more about TSD Logistics and their RV diesel savings program by reading my earlier post covering the subject. We’ve saved hundreds over the last couple of years.
After fueling up we stopped and grabbed a late breakfast at Bob Evans, then rolled on down the road to Valley Vineyards at Morrow, Ohio just north of Cincinnati.
I had left a phone message for them before we left this morning and owner Rodney called me back when he opened shop and welcomed us to come on down.
We’ve got a nice spot parked alongside a green grassy field and a small stream.
Our spot for the night at Valley Vineyards @ Morrow, OH
Rodney retired from General Electric a few years ago, then got a call to manage worldwide operations for PayPal. He did that until a little over a year ago when he bought the winery.
Rodney tells me he knows a lot about wine from the bottle to the lips, but admits he knows very little about what it takes to get it in the bottle, so he’s fortunate to have hired talented staff to help him with that end of the business!
They have indoor seating along with a large patio, a large buffet on weekends as well as LIVE music. The kitchen has a pretty varied menu, and of course LOTS of wine.
My Chicken Bacon Siracha Wrap
Kathy’s Blanco Pizza
Kathy’s Flight
Owner Rodney
Click on any of the thumbnail photos above to open a larger view
Harvest Hosts offer their farm, museum, distillery, brewery, or golf course to HH members to park for the night, learn about their operation and their way of life, and of course take advantage of whatever the host might have for sale. Although there is no charge to stay at a Harvest Hosts operation, it’s certainly appreciated by the host if we eat, drink, or otherwise help in the commerce of the operation.
If you’re an RV’er, we recommend Harvest Hosts property owners as providing a wonderful alternative to the typical campground or RV park. You might give it a try!
Thanks for riding along, and once again if you’d like to follow along with all our travel posts, just sign up with your email address to receive regular updates.
By the way, we’re on our way to Burkesville, Kentucky for 3 months to volunteer as Camp Hosts at Dale Hollow Lake State Park – then after July 4th we’ll be changing directions!
Take Care, stay safe, and be good to those you care about
